A thin-skinned, colorful variety, the red potato offers the palate a smooth, moist finish. Its distinctive flavor and color brighten gourmet offerings across the U.S.

Distinctive features.

• Hold their shape well after they’re cooked
• Best suited for roasting, pan-frying, boiling and steaming
• Excellent in salads, soups, chowders, gratins and scalloped dishes
• Available throughout the year from a variety of regions