The best produce is safe produce.
We’ve never taken food safety lightly—not in our nearly 100 years. Everyday, we work to preserve the land, the integrity of our product, and your trust. We remain at the forefront of food safety with the following measures:
- Striving to exceed USDA requirements
- Utilizing third party auditing to ensure high standards with Silliker Labs and the American Institute of Bakers
- Practicing Efficient Food Safety Management
- Institutionalizing a comprehensive Supplier Certification Program to oversee produce from seed to the store
- Auditing our entire supply chain for safety and quality
